Hello,
As I know that just like me, there are many people out there who fish for the fun of fishing but also for the taste of the fish in their mouth, this guide (http://www.ene.gov.o...guide/index.php) from the ministry of environment might be interesting to take a look at. While I heard many contradictory stories about eating or not eating fish from lake Ontario, especially Salmon, Trout or Carp which can get pretty big (and store some heavy metal and toxin in their tissues), It looks like you can eat them but don't just make it your daily diet.
This is my first contribution to this forum, that has provided me with so much infos already.
cheers
Dodo
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2009-2010 Guide to Eating Ontario Sport Fish
Started by dodomember, Aug 28 2010 07:59 PM
4 replies to this topic
#1
Posted 28 August 2010 - 07:59 PM
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#2
Posted 28 August 2010 - 08:21 PM
Here are two links to previous threads on this subject;
question-about-the-ontario-fishing-consumption-guide-t2808s25.html
eating-fish-from-the-bodies-of-water-in-the-gta-region-t2725s50.html
question-about-the-ontario-fishing-consumption-guide-t2808s25.html
eating-fish-from-the-bodies-of-water-in-the-gta-region-t2725s50.html
#3
Posted 28 August 2010 - 08:31 PM
Ooops!!
did not see those ones. What do you suggest? Should I delete the post? Thank you anyway Joel.
Dodo
did not see those ones. What do you suggest? Should I delete the post? Thank you anyway Joel.
Dodo
#4
Posted 28 August 2010 - 09:19 PM
Naw, I'd leave it up. Now all three threads are connected.
#5
Posted 29 August 2010 - 01:15 AM
For some reason the salmonid species have the highest restrictions no matter where you fish them from.
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