Jacks are immature salmon , usually males in the 1 - 6 pound range . The males mature ( sexually ) faster than the females and are capable of spawning along with the mature ones .
The jacks however do not live on and prosper , they die right along with the adults and never return to the lake . So taking out jacks is not going to hurt future populations , it is just a smaller leaner pan fry option for a small keeper . Also the meat can be significantly better from a salmon from Huron or G.Bay waters , cleaner waters and richer food supply , equals tastier fish . The roe from a hen up north is golden orange and lake O. much paler .
Learn something new everyday, thank you!
Looks like I'm going NW instead of E for a couple trips this year and the Notta is one im dying to try,so much water and so little time, come on Lotto Max haha