57 replies to this topic

[Klamp]

What did you catch and eat today? Post your pics. Recipes will make this thread even better!

I cooked up a Rainbow on cedar with a some fresh herbs and peppers from the garden.

[piju]

[Ivor]

What did you catch and eat today? Post your pics. Recipes will make this thread even better!

I cooked up a Rainbow on cedar with a some fresh herbs and peppers from the garden.

Klamp, it looks fantabulous and delicious!! Bon Appetit! Only thing before I ask you for the recipe....where can I catch my first fresh Rainbow? Lolzzzzz!!

[ChaseChrome]

What's the address--I'm there...

[CanadianAngler87]

Grilled Cheese with my kids...

[FishingNoob]

Wow. That looks sooo good. You should put that on food porn (check out link)! lolz

http://foodporndaily.com/

The only thing I cooked today was a grilled cheese for lunch. I skipped breakfast and ate out for dinner. I got to learn how to cook!

[Dugger]

... what's that? Klamp's cooking the group shore lunch on the Saugeen next month???

[BASS BUSTER !]

Post Removed. Not in keeping with the Authors Intentions.

[salmotrutta]

Hey maybe there should be a section for this on the forum upgrade? Recipes and such..there's so many ways to fillet and prepare fish. That looks delicious by the way. I need to make a trip to the Huron or Gbay trips asap, on a meat hunting expedition Don't worry I can only keep 2 with my conservation license.

[FISHCHRIS]

What's the address--I'm there...

this was great cc ,deffinetly makes you think that when you see something looking that good

[MaxHook]

Looks good and probably taste even better

[dockmuskie]

What did you catch and eat today? Post your pics. Recipes will make this thread even better!

I cooked up a Rainbow on cedar with a some fresh herbs and peppers from the garden.

wow that looks great! anyway I could get the recipe? mouth is watering just looking at that pic haha

[FishingNoob]

anyway I could get the recipe?

x2

[Klamp]

Great yellow perch out of Lake Erie. Double beer battered. Delicious!





1 cup all-purpose flour (don't use old nasty poop from your cupboard)
1/2 tsp. baking powder
1 tsp. salt
1/4 tsp cayenne or fresh ground black pepper
1/2 tsp paprika
1 light beer (any kind, just enough to get a pancake batter-like thickness)

Batter is easy. Don't mix it until you're ready to use it, otherwise it doesn't stay airy.
Clean and pat fish dry.
Roll fish in flour.
Dip fish into batter and immediately place fish into the oil (320-240 degrees is perfect).
Cook until golden brown and when done, place on wire rack to drip.
** Don't overload the fryer, the oil will drop in temp and your fish will be soggy... yuck!

[dockmuskie]

no more posting of delicious food without recipes! haha

[Klamp]

no more posting of delicious food without recipes! haha

fixed!

[FishingNoob]

Wow. That perch looks sooooo good!

[grubman]

Hey maybe there should be a section for this on the forum upgrade? Recipes and such..there's so many ways to fillet and prepare fish. That looks delicious by the way. I need to make a trip to the Huron or Gbay trips asap, on a meat hunting expedition Don't worry I can only keep 2 with my conservation license.

Great idea. Might I add a how to section: fish cleaning, filleting, boat and gear maintenance.....etc.

[dockmuskie]

fixed!

haha much appreciated thank you!

[Captain Barty]

Had a little pan fried shaker rainbow last night... MMM