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Sure, Ill tell you all of them. Rapala Flat Raps (firetiger, silver minnow patterns) 4" Rapala X-Rap 4" (blue/white, Perch, White, Olive) (white I also have in 3") Rapala X-Rap Popper in Minnow 3" Rapala X-Rap Walk Blue/Minnow 4" Rapala X-Rap Prop Minnow 5" Heddon Super Spook Jr. Black/gold 4"...

I'm tapped out on bass cranks. I got about 25-30 that work really well, no reason to buy more.... But I still love looking!

Awesome fish MM!!!! I'd like to see measurements on a few of those walleye, looks like a few are pushing the 30" mark! Great as always!

I handpainted a similar pattern as that river2sea crank (I call it Fresca, but it's like blue chart.) anyhow, that color smashes smallies in the summer. Some good looking baits, thanks for psoting dood!

thats just mean, lol

I had a Lindy rig stuck in my armpit. My boy, thats a Rapala top water lure, the name escapes me at the moment? X-rap SubWalk??? Something like that..He was walking the dog off shore on a camping trip this summer on Rainy Lake. He had a big pike follow him up to shore and when it missed the...

I fished half a day with a hook in my armpit without noticing :rolleyes: Then again I was like 6 years old, lol My boy is a fishing genius, and he had a close call this summer! Anyhow, IMHO, every angler has a close call or gets hooked from time to time. Doesn't really translate into how...

Man o man, tonights meal was bbbbeautiful! Very simple, but seasoned and cooked to perfection! I love that, when food appears bland until you taste it (maybe im crazy?) A simple broiled chicken breast bathed in a sauce of ketchup, brown sugar, vinegar and coke. Seasoned with salt and pepper...

I'm cooking right now, I'll post pics in about an hour :grin:

I'd consider myself a cook that enjoys good food, not a chef, lol. Klamps food looks like its right outta the best restaurant in the world. He should start a restaurant, not me, lol I'm sure you'll enjoy it! It may take a few times before your really comfortable with it though. Don't over work...

yep, just all purpose flour. Also, if you enjoy experimenting with food (its not gonna be for everyone) but if half way through cooking, add a small amount of honey to the outer crust

If you want epic pizza, I'd also suggest making the sauce from scratch. It takes about 4 hours, but its really easy. Prep time is maybe like 20 minutes. Also, smokes ham, maple bacon and and sauteed crimini mushrooms are of epic proportions for a topping. Use the best mozza available to you...

K. This recipe will make two nice big pizza crusts. In a bowl add 4 cups of flour, two tablespoons of quick rising yeast, 1/3 cup of sugar, half teaspoon of salt, tablespoon of garlic powder, 1 tablespoon of onion powder. Mix thoroughly Add 2 cups of warm water. Then two tablespoons of olive...

thanks FN! Hey klamp, maybe I can get some tips on a good sourdough from ya? Thats my all time favorite bread, especially for cheese steak or BBQ chicken. I havent tried to make one as of yet though, but I'd like to get to it this weekend. And the pics of my pizzas, thats fun too. That crust...

Klamp, in the plated pic is that bannock? My girl makes really good fry bread and bannock from scratch. Bannock is an amazing bread, couple really well with most meals Lately, because both of us love cooking, weve been experimenting with breadmaking. its alot of fun, most have turned out very...

last night we had a really good meal! I never took pics though. The girlfriend is away for work training and I'm home with the kids, so I wanted something pretty easy. We got a deer last week, so??? Into the crock pot went a 6lb deer roast! Just did a basic rub of pepper and sea salt, added...

making home made cheesesteaks is just plain awesome! With that brisket though, geez! I'd pay $30 for that sandwich no problem, looks awesome Klamp! It's not todays lunch, but here are some pics of meals I've made recently Breakfast I made for a charity event Some basic walleye dish Pike...

fresh deer roast for us tonight with some homemade cheesebread, was very delicious. Deer was "caught" lol, last saturday, just cut er up yesterday @Klamp, that last plate looks very good!

Such a rude thing to say to Santa Claus :blink:

Must be winternet.... I see that this fish could have been landed better. Wearing out a small pike in order to handle it isn't the greatest idea. Off a ledge like that, get it close, grab your line with your one hand, guide it to your other and gently grab the fish. Better yet, carry a net...