Homemade garlic marshmallows

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LOL ...



I have ... and it was a STICKY MESS!

Unless you know how to "melt marshmellows" and then add mix (Granulated Garlic) ... and reconfigure them .... good luck.
 
Using some veggie oil on very very low heat stirring constantly while mixing in your garlic you should have no problem. After its all melted let it cool down, if you used enough oil you shiuld be left with a blob of mallow. I would just bag it like that and rip off chuncks as needed. My parents own a bakery and this is what my mom said to do lol. I have never tried but if i did this is how.
 
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