mike rousseau
Well-Known Member
Spent the afternoon making some homemade boilies today... Trying to get ahead for the spring carp season...
The recipe I've got smoothed out
500g base mix (equal parts semolina flour, soy flour, and corn meal)
6 large eggs
3 tbls oil (I use corn oil)
2 tbls flavor ( this varies depending on strength)
Powder dye
If you use liquid dye just ad a bit extra base mix
Mix dry ingredients
Mix wet ingredients
Then ad wet to dry and mix
Then I put a bit of oil on my hands... Then work the dough with your hands until consistent...
Then you roll sausages...
Then place sausages on rolling table
Roll em
Then boil em till they float... 2-3 minutes
Then youll want to strain them and spread them out to dry...
I let em dry around an hour or 2...
Then place the boilies in freeze bags... Label what flavor they are... And freeze em...
The recipe I've got smoothed out
500g base mix (equal parts semolina flour, soy flour, and corn meal)
6 large eggs
3 tbls oil (I use corn oil)
2 tbls flavor ( this varies depending on strength)
Powder dye
If you use liquid dye just ad a bit extra base mix
Mix dry ingredients
Mix wet ingredients
Then ad wet to dry and mix
Then I put a bit of oil on my hands... Then work the dough with your hands until consistent...
Then you roll sausages...
Then place sausages on rolling table
Roll em
Then boil em till they float... 2-3 minutes
Then youll want to strain them and spread them out to dry...
I let em dry around an hour or 2...
Then place the boilies in freeze bags... Label what flavor they are... And freeze em...