I need to know a type of fish here in Ontario, that can be marinated in lemon, dill and capers..then eaten raw!
Can anyone recommend a fish for that?
Thanks all
Fred, The Fly Guy
I need to know a type of fish here in Ontario, that can be marinated in lemon, dill and capers..then eaten raw!
Can anyone recommend a fish for that?
Thanks all
Fred, The Fly Guy
I'm a huge fan of sashimi and always wanted to make my own. I know the stuff in the restaurants is frozen at some temperature like -20 to kill potential parasites.