instapump416
Well-Known Member
Just a heads up
http://www.scaddingcourt.org/events/comments/annual_gone_fishin_2014_starts
Open to the General Public
Start Date: Friday June 13th, 2014
End Date: Saturday June 21st, 2014
Time:
3:30 p.m. to 7:00 p.m. Weekdays
10:00 a.m. to 5:00 p.m. Saturday
Entry Fee:
$3.00 per person with a limit of one (1) fish
Each fish over the limit is $3.50
A $1.00 fee will be charged for each fish cleaned
School Groups:
10:00 a.m. to 3:00 p.m. Weekdays only
Children under 12 must be accompanied by an adult
Organizers have the right to limit the numberof fish per person. To ensure maximum participation from the community, fishing time may be limited to 40 minutes per visit.
Never tried fishing before? No problem! You can try your hand at (and get some helpful tips for) fishing for rainbow trout. This is an excellent chance to not only learn how to fish, but also learn about ecology, the environment, nutrition and where food comes from.
For more information, please contact Mohsin Khattak at [email protected] or at 416 392 0335 x 228
http://www.scaddingcourt.org/events/comments/annual_gone_fishin_2014_starts
Open to the General Public
Start Date: Friday June 13th, 2014
End Date: Saturday June 21st, 2014
Time:
3:30 p.m. to 7:00 p.m. Weekdays
10:00 a.m. to 5:00 p.m. Saturday
Entry Fee:
$3.00 per person with a limit of one (1) fish
Each fish over the limit is $3.50
A $1.00 fee will be charged for each fish cleaned
School Groups:
10:00 a.m. to 3:00 p.m. Weekdays only
Children under 12 must be accompanied by an adult
Organizers have the right to limit the numberof fish per person. To ensure maximum participation from the community, fishing time may be limited to 40 minutes per visit.
Never tried fishing before? No problem! You can try your hand at (and get some helpful tips for) fishing for rainbow trout. This is an excellent chance to not only learn how to fish, but also learn about ecology, the environment, nutrition and where food comes from.
For more information, please contact Mohsin Khattak at [email protected] or at 416 392 0335 x 228