What Did You Eat Today?

[Klamp]

Today is all about brisket, a 15 pound Prime brisket to be exact. It's been on my pit for 7 hours with another 6 to go.

 

[odoyle]

Oh so .... wheres the OFF Invitation ??????






:unsure: or were they already handed out ?


LOL that looks freakin amazing man ...... patience is a veture that u possess lol

 

[FishingNoob]

Dude. You got skill! That looks delicious! I got to get me a smoker. Lets see a finished product, once the 6 hours has gone by. Cheers.

 

[Klamp]

Dude. You got skill! That looks delicious! I got to get me a smoker. Lets see a finished product, once the 6 hours has gone by. Cheers.

I rarely get a chance to do plated photos. Chef eats last but when it comes to brisket it means I get the best part. :wink:

 

[OCDComputing]

I rarely get a chance to do plated photos. Chef eats last but when it comes to brisket it means I get the best part. :wink:

Ok....NOMS!!! That looks fantastic!

 

[salmotrutta]

Dude. You got skill! That looks delicious! I got to get me a smoker. Lets see a finished product, once the 6 hours has gone by. Cheers.

I think smokers are on sale this week at CT..

 

[FishingNoob]

I rarely get a chance to do plated photos. Chef eats last but when it comes to brisket it means I get the best part. :wink:

Mmmmmmm, That looks good!

 

[FishingNoob]

I think smokers are on sale this week at CT..

Thanks for the heads up. Now I have to convince the boss.

 

[manitoubass2]

fresh deer roast for us tonight with some homemade cheesebread, was very delicious. Deer was "caught" lol, last saturday, just cut er up yesterday

@Klamp, that last plate looks very good!

 

[chris f]

oh buddy that's a great looking piece of meat, all the waiting looks well worth it from your finale the plate shot . thanks for sharing

 

[Klamp]

Thanks for the heads up. Now I have to convince the boss.

I paid BIG bucks for my custom pit and my wife busted my balls for months while it was being built. The first big cookout on my new pit everyone was raving about the ribs. Now she brags about having it.

Here's a tip, start with something small. A Weber Smokey Mountain or Chargriller Smokin' Pro are both capable of producing excellent results.

 

[FishingNoob]

I paid BIG bucks for my custom pit and my wife busted my balls for months while it was being built. The first big cookout on my new pit everyone was raving about the ribs. Now she brags about having it.

Here's a tip, start with something small. A Weber Smokey Mountain or Chargriller Smokin' Pro are both capable of producing excellent results.

Thanks for the tip. I'll check them out.

 

[Klamp]

This is the FIRST time I've ever had leftover brisket but one couple had to bail last minute. I've been dying to try a cheesesteak with smoked brisket. Mission accomplished!

 

[FishingNoob]

fresh deer roast for us tonight with some homemade cheesebread, was very delicious.

Sounds like a feast!

 

[FishingNoob]

This is the FIRST time I've ever had leftover brisket but one couple had to bail last minute. I've been dying to try a cheesesteak with smoked brisket. Mission accomplished!

Man, does that ever look good!

 

[salmotrutta]

For lunch, I just had perhaps the tastiest fish I've ever eaten. Very, very basic preparation.

Frozen, skinless, boneless Alaskan Pollock fillets, placed on a frying pan with about a tablespoon of flavourless oil (I used grapeseed), on medium heat to get it heated up. Once it starts frying, flip over once, cover, and reduce to low heat. In about 5-10 minutes, it should go from frozen to cooked and very delicate. I'm not a cook and don't know the mechanics of what is going on in that frying pan, but water vapour is building up like crazy, almost like steaming and frying the fish simultaneously. I eat halibut pretty much everyday, but this pollock tasted way better than any halibut I've had.

I bought 3 packs of fillets when they were on sale for $3 the other day at Superstore, but I will be out in no time at this rate. I just consumed an entire pack for lunch (had to make seconds)!

 

[manitoubass2]

making home made cheesesteaks is just plain awesome! With that brisket though, geez! I'd pay $30 for that sandwich no problem, looks awesome Klamp!

It's not todays lunch, but here are some pics of meals I've made recently

Breakfast I made for a charity event

Some basic walleye dish

Pike boil with Blue!

walleye and potatoes on the fire

from scratch pizzas, mmmmmm

 

[Klamp]

Oh yeah, campfire lunch, bacon, home-made pizza, fish boil, flapjacks... all tops in my books!

 

[manitoubass2]

last night we had a really good meal! I never took pics though.

The girlfriend is away for work training and I'm home with the kids, so I wanted something pretty easy.

We got a deer last week, so???

Into the crock pot went a 6lb deer roast! Just did a basic rub of pepper and sea salt, added to some beef stock on low heat for 12 hours. About two hours before it was done I added potatoes carrots and celery.

Man she turned out nice!

 

[schnip]

klamp if you were any better looking i would have an affair with ya---that pic is nuts!! and the other ones as well--you a chef?