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In that case then, is it better to eat a salmon with pink flesh and stay away from any that have turned white?

As I understand it, salmon flesh is pink due to the marine krill and shrimp they consume. Farmed salmon is fed with fish pellets loaded with compounds to 'dye' the flesh pink. Great Lake salmon have a very different diet than marine salmon and therefore do not take on any pink color. I dont...

No need to get out of hand lads... fishing is better being cooperative rather than competitive really!

yeah they look very fresh... nice job

yes nice fish indeed! how far upstream from the mouth did you catch these babies!!??

sounds promising, im hoping to get out in the GTA this week and try my luck/ test my tackle. Hopefully the dip in temperatures isn't going to affect it too badly!

Has anybody been out on the GTA tribs? Last time I checked they seemed way too iced-over! Perhaps they are opening up for fishing now?