i2cool2fool
Active Member
- Joined
- Mar 12, 2012
- Messages
- 35
It was tasty. If only there was bacon... LOLThat plate of food looks like a killer good breakfast BTW!
It was tasty. If only there was bacon... LOLThat plate of food looks like a killer good breakfast BTW!
Indeed. I was born and raised the first 25 years in NB. I have great memories of fishing in NB.
When u guys prepare your perch do u fillet it or scale ? What do u find works best if your gonna batter it ?
When u guys prepare your perch do u fillet it or scale ? What do u find works best if your gonna batter it ?
Yup. Tasty stuff.Fillet, for sure
Yup. Tasty stuff.
I even tried another method and like it but discourage anyone from performing on life fish.
Very little waste!Saw this before. I would not even think about performing any cleaning action on a live fish.
Very little waste!
Yup. Tasty stuff.
I even tried another method and like it but discourage anyone from performing on life fish.
Hmmmm.... Breakfast is only 12 hours from now....
4-5 am sounds right lol. Gotta eat and get prepared to hit the water first light. All the good water closes this weekend :mrgreen:
Looks awesome from breaky...coronary stuff man...
Mind you it's the only fish left on the east coast...prefer capelin
CC
CC you from the east coast? Sounds like you know what your talkin about......