Steelhead before and after shot. Warning. Graphic in nature ;)

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sidekick10121

Well-Known Member
Joined
Jan 1, 2014
Messages
92
Location
Barrie, Ontario
Not a monster but I didn't want a monster anyways haha. I just enjoy sharing the odd fish here and there with my grandparents. Grandpa is on oxygen and can't leave the house anymore. He is the one that got me into fishing. So this is my way of thanking him. This was bacon and mushroom stuffed and baked. Mm mm

ImageUploadedByTapatalk1413933444.636551.jpgImageUploadedByTapatalk1413933459.401735.jpg
 
yummmmm, personally i think maybe a tad bigger would make a good dinner for a few, but for around 2 people thats the perfect size, i honestly will never know why people take their limit in chrome or boots like, 1 will put a child in a hospital and no way are all those for 1 person but oh well, thinning the herd i guess. 1 30 or so inch steely will feed a few for a while
 
ChasinTails said:
yummmmm, personally i think maybe a tad bigger would make a good dinner for a few, but for around 2 people thats the perfect size, i honestly will never know why people take their limit in chrome or boots like, 1 will put a child in a hospital and no way are all those for 1 person but oh well, thinning the herd i guess. 1 30 or so inch steely will feed a few for a while
Unless your my size, then that wont be enough LOL!
 
anything bigger than that...i wouldn't take home myself. perfect size indeed. double whammy....from the looks of it, good fight and good taste.
 
Sparta said:
very nice! it makes me soo hungry! how about sharing your recipe?
Not a problem.

I actually just followed http://www.myrecipes.com/m/recipe/mushroom-bacon-stuffed-trout

I obv used a whole fish instead of fillets. Added 5 more minutes. I also added oregano and basil, glazed in red wine and about a tablespoon of Lemon juice on the inside. My gf doesn't like "fishy fish". So I'm always looking for good recipes. The addition of the small
Amount of lemon killed that Taste
 
Nick Mckenzie said:
Not a problem.

I actually just followed http://www.myrecipes.com/m/recipe/mushroom-bacon-stuffed-trout

I obv used a whole fish instead of fillets. Added 5 more minutes. I also added oregano and basil, glazed in red wine and about a tablespoon of Lemon juice on the inside. My gf doesn't like "fishy fish". So I'm always looking for good recipes. The addition of the small
Amount of lemon killed that Taste
thank you very much nick! i will try it this saturday! fish be with you!
 
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